This post is sponsored by Campbell’s®, Kraft®, and Pepperidge Farm®, but all opinions are my own.
Nothing says winter like a big bowl of tomato soup and warmed-to-perfection grilled cheese. It gives me all the warm feeling just thinking about it.
My family loves to use Campbell’s® Tomato Soup. My littles got me into adding some Pepperidge Farm® Goldfish® Cheddar Crackers. Partner that with a warm grilled cheese made from Kraft® Single American Slices and Pepperidge Farm Farmhouse® Hearty White Bread and WINTER VIBES! The best part is I can get them all from Walmart.com.
I remember having this combo since I was little. You always knew the weather would stay a little bit cooler and the big furry blankets were here to stay when mom would make these.
The Goldfish® is actually a new thing for me. I never would have thought these would work so well until my oldest asked for the addition. He wasn’t wrong and it has become a family staple every time we make Campbell’s® Tomato Soup. Plus, who doesn’t already have Goldfish® in their pantry?!
Here are the deets on how to get the perfect pairings from Walmart!
–Campbell’s® Tomato Soup, 10.75 oz. Cans (4 pack)
–Pepperidge Farm Farmhouse® Hearty White Bread, 24 oz. Loaf
–Kraft® Singles American Slices, 24 ct – 16 oz. Wrapper
–Pepperidge Farm® Goldfish® Cheddar Crackers, 6.6 oz. Bag
Instructions:
Heat soup via can instructions. Add some basil seasoning and leaves (or spices as desired). Top with Goldfish®. For the grilled cheese, add butter to the outer part of two bread slices, combine the bread parts together by the non-butter sides and add cheese in between – put on a warm pan and grill until cheese is melted and sides are toasted.
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